Named after Piassa—the vibrant, historic heartbeat of Addis Ababa famous for its Italian-influenced architecture, aromatic coffee houses, and legendary meeting spots—our restaurant embodies that same spirit of connection and authentic culture.

We source our grains, spices, and premium coffee beans directly from local Ethiopian farming communities. From our slow-bubbling clay-pot shiro to the sizzling rosemary-scented shekla tibs, every dish at Piassa is prepared with a profound respect for heritage, cooked to perfection, and served in an atmosphere of refined luxury.